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[ FREE ] Download Notes from the Larder: A Kitchen Diary with Recipes

Nigel Slater: Notes from the Larder: A Kitchen Diary with Recipes

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Editorial Reviews Amazon.com Review Featured Recipes from Notes from the Larder Download the recipe for Bacon-wrapped Salmon Download the recipe for Wheat with Mint and Mango Download the recipe for Elderberry and Apple Pancakes Download the recipe for Lamb "Osso Buco" with Parsley Pappardelle   From Publishers Weekly Take a peek into the kitchen scribblings of prolific British food memoirist and BBC cook Nigel Slater (Toast, and others) in his latest collection of monthly musings about his kitchen and gardens. The book contains 250 recipes and a new set of kitchen diaries—journals and jottings collected over years of culinary reflection and cooking. With ingredients arranged by month and season, the book provides a glimpse into what's behind the joy of simple food. In January, post-mistletoe and champagne hoopla, Slater turns to inventive breads-and-soup pairings, like cider loaf and bacon with a celery root soup; March offers a stir-fry of greens and mushrooms; May arrives with a warm tart of crab and tarragon in creamy Dijon sauce; and autumn months feature leeks, roast pork, pumpkins, and recipes for the onslaught of zucchinis. Each month includes fruit-filled puddings and pies. Slater intersperses recipes with odes to herbs and garlic, descriptions of favorite kitchen tools, and entries relating his admiration for kitchen tables. Musings on his obsession with lemon and a poetical veneration of mashed potatoes will induce cravings in any reader. Recipes contain less-than-precise instruction, are informal in tone, and easy to execute. Slater's philosophy of whatever works to end up with something good to eat... regardless of how cooks get there makes this book of monthly kitchen ritual, cooking, and storytelling both a personal celebration of the author's craft and a delicious read. (Sept.) See all Editorial Reviews

Following on the success of  Tender  and  Ripe , this companion to the bestselling  Kitchen Diaries  is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater.      Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater’s journal entries, Notes from the Larder  is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand, such as his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts. 

Rating:

4,5 / 5

 


  • ISBN-10: 1607745437
  • Publisher: Ten Speed Press (September 24, 2013)
  • Hardcover: 544 pages

  • File size: 3,5MB

     
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